Honey in coffee is the best thing. I'd call it undiscovered, and my own discovery, but there may be some European culture that does it already. Anyway, not only does it taste great in coffee with heavy cream, but if you get it in a little Goya jar with the honeycomb, you get to play with the honeycomb, and watch the last bits of honey slide down the old jar as it drips the last bits of honey into the glass, which holds the new honey as it falls from the honeycomb. I take out the honeycomb because after a while, wax starts to float around and that doesn't taste so good in coffee. Doesn't it look like a glass ornament?