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Copperbrill copper polish goop is about the best thing I have come by in...maybe years. When building our wedding registry, I decided to go for the best. I mean, how many times do you get the chance to be given pots, and don't those pots last for years and years? I used my parent's wedding pots when I was growing up, so apparently these things last for life. So I went for the gold - copper.
Everyone pushed against this, all saying: "It gets so dirty!"
But I thought, if all of the cooking show people use copper, dog-gone-it, I'm going to use copper too. And it's really going to make me cook again. Living in New York puts one in a very bad habit, of sighing at the end of the day, hand to brow, saying: "I can't possibly take the time to cook anything tonight! Let's order chicken burritos!"
So I registered, and received copper pots and pans by the grace of wonderful wedding goddesses, and I could not be happier! There really is a difference in the way they cook! First of all, everything cooks faster!
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Wow.
With just a scoop of the goop, I spread it on the copper, rub it in until it's dry (20 seconds), run under hot water, and rinse with a William and Sonoma special yellow sponge that starts as a piece of cardboard (another amazing product). The picture above shows how I polished one side of the copper lid, in 1 minute. One minute! And it's not smelly, and it's soooo satisfying
I next polished a little copper sauce pan that had already discolored to a yellow brassy color. I rubbed the Copperbrill on it, and the beautiful copper color returned before my eyes. No joke.
I polished my godmother's copper bowls. Boom. Done. Clean.
If you have copper, get this Copperbrill. It is amazing.